PTFE-coated glass fabric, commonly known as “reusable baking paper”, is a high-value and efficient solution that significantly enhances the culinary experience in sectors such as bakery or pastry, both professional and industrial. Using these fabrics as baking sheets and cooking surface coatings yields a range of benefits that improve the quality of food preparation.
To begin with, these fiberglass fabrics coated with PTFE fully comply with current food safety regulations, thus ensuring the safety of the food. These fabrics prevent moisture loss and enhance flavors by creating a barrier between the food and the hot surfaces, resulting in superior cooking outcomes.
Thanks to their non-stick properties, these products enable easy removal of any dough or food preparation residue, while also facilitating easy release from the mould. Moreover, the utilization of these technical fabrics significantly reduces the cleaning time required post-baking, thereby conserving energy and time.
Employing these fabrics for backing trays leads to a decrease in environmental impact. In particular, by avoiding the repetitive use of disposable greaseproof paper, you can decrease waste production, reduce environmental impact, and reap significant economic benefits
The bakery industry often uses PTFE glass fabrics (commonly referred to as "Teflon® fabrics" ( a DuPont de Nemours brand) due to their effectiveness in baking bread and Viennese pastries. Pastry chefs utilize these technical fabrics for the delicate production of macarons. This guarantees that the shells preserve their characteristic shape and appearance throughout the baking process. These reusable baking sheets ensure even heat distribution, preventing the formation of hot spots and the risk of overcooking.
Using PTFE-coated fiberglass fabrics as reusable baking sheets offers several benefits to professionals in the food industry. These baking sheets improve the cooking quality, reduce cleaning time and food waste, promote exceptional durability, contribute to decreasing the ecological impact and provide a clear economic advantage.
Integration of these practical and efficient fabrics is a wise choice for optimizing production processes, especially in the bakery and pastry sectors.